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Ingredient
Katsu Chicken
Introduce
Ingredient
454 g
chicken breast
2 tbsp
corn starch
1/2 tsp
salt
1/4 tsp
black pepper
4 tbsp
tomato sauce
2 tbsp
soy sauce
24 g
brown sugar
1/2 tsp
minced ginger
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
Preheat air fryer to 200°c. Mix salt, pepper and corn starch in a container.
* Step 2
Cut chicken into bite sized pieces adding a few at a time into the container.
* Step 3
Spray air fryer with oil spray and add chicken and cook for 10 minutes, flipping at half way.
* Step 4
Add all sauce ingredients into a small pot and whisk until combined. Bring to the boil then simmer for 5 minutes. Remove from the heat and add cooked chicken to sauce in batches until all coated. Top with sesame seeds and serve on rice.
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