Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Introduce

Chef :

Julie - Mrs. Lin's Kitchen

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Gyu means beef and katsu means cutlet. Gyukatsu is a seasoned beef cutlet, coated with breadcrumbs and deep fry until crispy.

Ingredient

1 (10 oz)

Cooking instructions

* Step 1

If you need gluten free panko but can’t find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs.

* Step 2

Katsu Sauce* Grate the ginger. Mince the yellow onion. In a clean bowl, add 1 tablespoon honey, 3 tablespoon oyster sauce, 1-1/2 teaspoon grated ginger, 1-1/2 teaspoon minced onion, 4 tablespoon Worcestershire sauce, 4 tablespoon ketchup, 1-1/2 teaspoon rice vinegar, 1 teaspoon mustard. Mix well.

* Step 3

Sesame Miso* SauceGrind 2 tbsp of sesame seeds with a mortar and pestle. In a mixing bowl, add ground sesame seed, 1 tablespoon miso, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sake, 1/2 teaspoon honey. Mix it very well

* Step 4

Cut steak into thickness about 3/4 inch

* Step 5

Sprinkle salt and pepper on both sides

* Step 6

Coat the beef cutlet in potato starch, egg white and panko. Make sure to shake off the excess.

* Step 7

In a pan, heat the oil to ~375 F. You can also test the oil’s readiness by dropping a few pieces of panko in the oil. If they rise up quickly to the surface, the oil is ready.

* Step 8

Add steak and fry for about 2 to 3 minutes. Lower the heat to medium-high so you won’t burn the outside. I cooked my 3/4 inch beef for 2 minutes. In Japan, gyukatsu is traditionally served medium-rare but adjust according to your liking. Fry longer if you prefer the steak more done.

* Step 9

When the steak is ready, take it out and let sit for about a minutes and then cut the steak into strips

* Step 10

I usually serve my gyukatsu with shredded cabbages and steamed rice, sometimes with miso soup as well. In Japan, gyukatsu is also served as a sandwich so how you eat it is endless.

Note: if there is a photo you can click to enlarge it

Tag

Filet Mignon Egg honey oyster sauce grated ginger minced yellow onion Worcestershire sauce rice vinegar ketchup mustard sesame seeds ◆ Miso mirin sake

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