Coconut Grilled Shrimp Gumbo

Name: How to cook Coconut Grilled Shrimp Gumbo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 people
Cuisine: Us

Introduce

Chef :

James Freeman (Donk)

Coconut Grilled Shrimp Gumbo

#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

Ingredient

Food ration :

10 people

Cooking time :

1 hour 30 min.

corn on the cob (short/shucked)

4 cups

sweet bell peppers (green, yellow and red cut into wedges)

2 cups

Cooking instructions

* Step 1

Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal

* Step 2

In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)

* Step 3

Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)

* Step 4

While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.