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Ingredient
Ricotta Cheese Gnocchi
Introduce
Cooking instructions
* Step 1
Add one egg to 32 oz of Ricotta Cheese
* Step 2
Add approximately 12-16 oz of flour
* Step 3
Mix and knead until a dough-like consistency
* Step 4
Put flour down on table
* Step 5
Knead dough
* Step 6
Make a rectangle and add more flour, then cut in approximately 1” sections
* Step 7
Roll sections into longer pieces
* Step 8
Cut into 1” sections again
* Step 9
Roll onto fork, while pushing thumb to make a divot
* Step 10
One side of gnocchi
* Step 11
The other side of gnocchi
* Step 12
Gnocchi sits in flour until you are ready to boil
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1. Start Small
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