Vavo's Gooey Banana Bread

Name: How to cook Vavo's Gooey Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Vavo Rodrigues

Vavo's Gooey Banana Bread

My kids forever cut the middle out of banana bread because it was "gewey". With this recipe, the whole loaf is so moist that they don't have to fight over the middle piece.

Ingredient

Food ration :

8 servings

Cooking time :

1 hour 45 min

2 cups

sifted baking flour

1 1/2 cups

sugar

1/2 cup

buttermilk

overly ripe squished bananas

eggs

1/2 cup

butter

1 Tbsp

vanilla

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

Cooking instructions

* Step 1

Preheat oven to 350, place rack in the center

* Step 2

Butter a glass bread pan and line with parchment paper. Butter the inside of the parchment paper as well

* Step 3

In a medium mixing bowl, combine eggs, buttermilk, vanilla, softened butter, sugar and squished bananas. Beat on medium speed until creamy, about 4 minutes

* Step 4

In a separate medium mixing bowl, combine flour, baking powder, baking soda and salt, whisk until mixed thoroughly

* Step 5

Slowly add dry ingredients to banana mixture with mixed on medium until well blended

* Step 6

Fold batter into bread pan and put in oven on center rack

* Step 7

Bake for 1 hour 15 min and check center for movement by lightly pressing with finger, cook until desired firmness is achieved (more firm equals less gewey)