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Vavo Sauce Balsamic Reduction
Introduce
Chef :
Vavo RodriguesVavo Sauce Balsamic Reduction
A family favorite on everything from salads to seafood to Italian butter. This is a simple sauce that has a long shelf life and adds an unexpected kick of sweet, sour and sassy
Cooking instructions
* Step 1
Combine ingredients in sauce pan, whisk over medium heat until brown sugar and honey are dissolved
* Step 2
Carefully bring to a full boil, watch for boiling over
* Step 3
Reduce to a rolling boil and reduce by 10%, about 10 minutes
* Step 4
Let cool and bottle for daily use, keep refrigerated
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