Grandma's stuffed cabbage filling "meat n rice"
Introduce
Chef :
kris_13
Grandma's stuffed cabbage filling "meat n rice"
Pigs in a blanket FILLING for those of us who don't like cabbage...but love the rest!
Cooking instructions
* Step 2
Add ground beef to pan and chop with spatula
* Step 3
Boil rice for about 10 minutes
* Step 7
Stir, add little salt n pepper.
* Step 8
Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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