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Ingredient
Cinnamon bun apple pie
Introduce
Ingredient
2-3
large Apples
2 cans
cinnamon rolls
1 stick
butter
1/2 cup
brown sugar
1 teaspoon
cinnamon
1 teaspoon
vanilla
Cooking instructions
* Step 1
Peal & Slice Apples put in bowl
* Step 2
(*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out.
* Step 3
Cover top with more plastic wrap seal in rolls. Make sure no openings.
* Step 4
Use rolling pin to flatten rolls..
* Step 5
Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
* Step 6
Place rolled out buns in bottom of baking dish until it's full.
* Step 7
Add apple mixture on top of flattened cinnamon roll.
* Step 8
Next roll out second can of cinnamon rolls to cover the apples.
* Step 9
Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
* Step 10
Add icing
* Step 11
Note: if there is a photo you can click to enlarge it
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