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Deliciously simple homemade mashed potatoes
Introduce
Cooking instructions
* Step 1
Peel potatoes dice into chunks.
* Step 2
Put diced potatoes in pot of cold water to cover about an inch.
* Step 3
Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
* Step 4
Drain potatoes let sit for couple minutes
* Step 5
Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
* Step 6
After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
* Step 7
Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
* Step 8
Serve and add your favorite gravy, but just as delicious without any. Enjoy!
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