Crispy Cheesy Spicy Home Fries

Name: How to cook Crispy Cheesy Spicy Home Fries - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Ryan Borses

Crispy Cheesy Spicy Home Fries

Cobbled together from a few online sources and my own experiments. Doesn’t have to be too spicy; just leave out the pepper/ chili ingredients if preferred.

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

Yukon Gold potatoes, cubed (1 inch pieces)

1/2

roughly diced white onion

2 tbsp

butter

2 cloves

garlic, minced

Green pepper, stemmed, seeded, roughly diced (optional)

1/3 cup

shredded cheddar cheese

1/4 cup

parsley, roughly chopped

1/2 tsp

Onion powder

1 tsp

Garlic powder

1 tsp

Paprika

1/2 tsp

Ground Cayenne pepper

1/2 tsp

Chili powder

2 tsp

salt

1 tsp

black pepper

1 tsp

dried oregano

Cooking instructions

* Step 1

Prepare all veggies and whisk together your spice mix in a small bowl.

* Step 2

Melt butter in a large, cover-able pan, along with a decent pool of olive oil, over medium heat and mix.

* Step 3

Set potatoes in pan in single layer and cover. Cook undisturbed effectively steaming while frying, 10 minutes.

* Step 4

Uncover, flip all potatoes with spatula, add onions, cover and cook undisturbed, 10 minutes.

* Step 5

Uncover and thoroughly stir in spice mix, garlic, and green pepper.

* Step 6

Potatoes should be close to crispy if not already. Stir and flip occasionally to crisp as desired, another 5-10 minutes. Raise to medium high heat if it’s not close enough.