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Green Pepper and Pork Stir-fry with Curry and Salt
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Chef :
cookpad.japanGreen Pepper and Pork Stir-fry with Curry and Salt
I was going to make chinjao rosu, but I added curry powder for a twist.
Ingredient
Food ration :
3 servings
350 grams
Pork (thinly sliced shoulder meat)
1 dash
Salt and pepper
1 tsp
Soy sauce
2 tbsp
Sake
2 tbsp
Katakuriko
1 clove
Garlic
2 tsp
Weipa
1 tsp
Curry powder
2 tbsp
Vegetable oil
Cooking instructions
* Step 1
Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
* Step 2
Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
* Step 3
Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
* Step 4
When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
* Step 5
When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
* Step 6
Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.
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