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So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
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cookpad.japanSo Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce
Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.
Ingredient
Food ration :
3 servings
500 grams
Pork belly block (or pork butt)
1 tsp
Salt
4 tbsp
●Soy sauce
3 tbsp
●Vinegar
2 tbsp
●Sugar
1 tbsp
●Sesame oil
2 tsp
●Oyster sauce
1/2 tsp
of each ●Doubanjiang, ra-yu
Cooking instructions
* Step 1
Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
* Step 2
Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
* Step 3
When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
* Step 4
When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
* Step 5
Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
* Step 6
This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
* Step 7
The recipe for that is here:.
* Step 8
I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..
Note: if there is a photo you can click to enlarge it
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