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Ingredient
Matcha Salt Yakisoba
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Chef :
cookpad.japanMatcha Salt Yakisoba
When you think of Shizuoka prefecture's local cuisine, what comes to mind? (Shizuoka is the top green tea producing region) I decided to make salted yakisoba with matcha powder.
Ingredient
Food ration :
2 servings
2 packages
Salt Yakisoba
120 ml
Water
1/2
Japanese leek
1/2 packages
Shimeji mushrooms
100 grams
Shelled shrimp
1 tsp
Matcha
Cooking instructions
* Step 1
Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
* Step 2
When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking.
* Step 3
Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
* Step 4
Adjust the amount of matcha to taste.
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