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Spicy Hot Pepper Jelly Dressing
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Chef :
fenwaySpicy Hot Pepper Jelly Dressing
My husband had pepper jelly dressing on a trip to New Orleans and asked me to try and make it. This is a hot sweet and spicy dressing. It’s great for salads or as a drizzle for seafood, meats and vegetables. The addition of the fresh jalapeño provides a freshness and heat. Remove the seeds for a milder dressing.
Cooking instructions
* Step 1
Combine all ingredients in a food processor or blender until well blended. Taste and add additional vinegar or jalapeños if needed..(I have found that their are big differences in heat levels in jalapeños and sweetness levels in pepper jelly).
* Step 2
Serve as a salad dressing or a drizzle for seafood, meats and vegetables.
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