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πΆππHot&Spicy Garlic Mango Chutney πΆππ
Introduce
Cooking instructions
* Step 1
πΆππMethodsπΆπβ
Soaked red chilli bottom in a hot water leaves 20 minutes.
* Step 2
Take peeled and diced raw mango with garlic and red chilli Bottom into food processor, add litter water
* Step 3
And grind till smooth paste. After smooth paste add salt and again grind till all mix together.
* Step 4
Chutney is ready to use.βΊ
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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