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Ingredient
Pumpkin Spice Cake
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Ingredient
Food ration :
15 servings
1 box
spice cake mix
1 can
pumpkin puree
1 cup
water
3
eggs
1/2 cup
vegetable oil
1 (8 oz)
package of cream cheese softened
2 Tbsp
milk
1 cup
powdered sugar
1 1/2 cups
cool whip
Cooking instructions
* Step 1
Preheat oven to 350° and grease 9x13 baking dish with cooking spray
* Step 2
In a bowl add cake mix, water, eggs, and vegetable oil. Add pumpkin puree and mix with a hand mixer
* Step 3
Pour in to the 9x13 pan and bake 35 to 40 minutes
* Step 4
When you pull the cake out of the oven while the cake is still warm poke holes in the cake with end of a wooden spoon
* Step 5
Put 1/2 cup of the caramel sauce in the microwave an heat 20-40 seconds so it will pour easy. Pour over the entire cake making sure to fill all the holes.
* Step 6
While the cake is cooling, make the frosting. In a bowl add the softened cream cheese, powdered sugar, and milk. Mix with a hand mixer until smooth.
* Step 7
Add the whipped topping and fold into the cream cheese mixture
* Step 8
Spread the icing over the cake filling the holes until smooth
* Step 9
Warm the rest of the caramel and drizzle over the top of the cake.
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