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Home Dish Cornbread

Cornbread

Name: How to cook Cornbread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 100 servings
Cuisine: Us

Introduce

Chef :

dflynch

Cornbread

Ingredient

Food ration :

100 servings

Cooking time :

1 hour

2 1/4 lb

yellow corn meal

11 oz

white flour

2 1/2 cup

sugar

1 1/2 tbsp

salt

4 1/2 tbsp

baking powder

2 tsp

baking soda

5 1/2 cup

buttermilk

2 cup

oil

each eggs

Cooking instructions

* Step 1

Mix dry ingredients set aside

* Step 2

Blend eggs buttermilk oil

* Step 3

Add dry ingredients with the wet ingredients

* Step 4

Bake 415 for 15 minutes. turn pan after 7 1/2 minutes

* Step 5

Note: if there is a photo you can click to enlarge it

Tag

yellow corn meal white flour Sugar Salt Baking powder Baking soda Buttermilk oil each eggs

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Cornbread

Introduce

Chef :

Cornbread

Ingredient

Food ration :

Cooking time :

yellow corn meal

white flour

sugar

salt

baking powder

baking soda

buttermilk

oil

each eggs

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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