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Super Hot, Spicy 'n Smokey Beef Jerky
Introduce
Chef :
Shawn WSuper Hot, Spicy 'n Smokey Beef Jerky
This jerky uses my home made superhot Culture Shock chilli sauce which is made with organic home-grown lacto-fermented 7 Pot Brain Strain chillies; the taste is incredible.
Ingredient
Food ration :
30 servingsCooking time :
12 hours
1.5 kg
Topside
1/4 Cup
Smoked Paprika (aka Pimenton)
2 Cups
BBQ Sauce
2 Cups
Water
Cooking instructions
* Step 1
Cut the beef into 1cm thick slabs.
* Step 2
Lay the slabs in a shallow marinading tray.
* Step 3
Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
* Step 4
Cover the beef with marinade & leave unrefrigerated & covered for 24 hours.
* Step 5
Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays.
* Step 6
Enjoy - p.s you may need milk ;)
Note: if there is a photo you can click to enlarge it
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