Carrot Cake

Introduce

Chef :

Kadisweet

Carrot Cake

Ingredient

Cooking time :

2hr

2 cups

chopped pecan + 1/2 cup for garnishing

1 tsp

Cooking instructions

* Step 1

Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.

* Step 2

Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans

* Step 3

Grease and flour 9 inch baking pan.(I used 2 round ones)

* Step 4

Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr

* Step 5

For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.

* Step 6

Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!