Stuffed cabbage rolls

Name: How to cook Stuffed cabbage rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kadisweet

Stuffed cabbage rolls

Ingredient

Food ration :

8 servings

Cooking time :

1hr 30mins

2 tbsp

crushed tomatoes (do not drain)

1 can

tomato sauce (I use marinarapasta sauce love the flavor)

2 tbs

large cabbage head (*be sure to remove the stalk/rib)

1 lb

kabob sticks or tooth picks(if the rolls not staying together)

Cooking instructions

* Step 1

Preheat oven at 350 degrees

* Step 2

Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft

* Step 3

For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat

* Step 4

For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.

* Step 5

Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.

* Step 6

Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.