Jalapeño Corn Muffin

Name: How to cook Jalapeño Corn Muffin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Us

Introduce

Chef :

Married to Job

Jalapeño Corn Muffin

Ingredient

Food ration :

12 muffins

1 cup

yellow cornmeal (1 cup tepung jagung kuning)

1 cup

all purpose flour (1 cup tepung serbaguna)

2/3 cup

baking powder (3 sendok teh pengembang kue)

1 teaspoon

vegetable oil (1/3 cup minyak goreng)

fresh jalapeño, cut into 0.5 cm diced (2 buah jalapeño, potong dadu 0,5 cm)

2 tablespoons

vegetable oil (2 sendok makan minyak goreng)

1/3 cup

Gouda cheese, grated (1/3 cup keju Gauda, parut)

Cooking instructions

* Step 1

Preheat the oven to 350 F. Line muffin baking. (Panaskan oven di suhu 350 F. Siapkan loyang muffin)

* Step 2

Over a medium heat, pour 2 tablespoons vegetable oil into a small saucepan. Sauté the jalapeño until wilted. Set aside.(Di atas api sedang, panaskan 2 sendok makan minyak goreng. Tumis jalapeño sampai layu. Sisihkan)

* Step 3

In a big bowl, combine flour, cornmeal, sugar, baking powder and salt until blended. Make a center in flour mixture (Dalam wadah besar, campur tepung jagung, tepung serbaguna, pengembang kue, gula pasir, dan garam sampai merata. Buat lubang di tengah-tengah campuran tepung)

* Step 4

Add in milk, oil and eggs. Mix until just combined. Do not over mix. (Masukkan susu cair, minyak goreng dan telur. Aduk rata, jangan over mix)

* Step 5

Then fold in jalapeño and mix until just combined. (Masukkan jalapeño, aduk)

* Step 6

Pour the batter into muffin line 2/3 full. Sprinkle the top with gauda cheese. Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. (Tuang adonan ke loyang muffin sebanyak 2/3 loyang muffin. Tabur keju gauda. Panggang selama 20-25 menit atau sampai tusuk gigi kekuar bersih ketika ditusuk di tengah-tengah muffin)