Home Dish Mackerel Tuna with Thai Basil and Green Tomatoes

Mackerel Tuna with Thai Basil and Green Tomatoes

Name: How to cook Mackerel Tuna with Thai Basil and Green Tomatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 portions
Cuisine: Us

Introduce

Chef :

Married to Job

Mackerel Tuna with Thai Basil and Green Tomatoes

Ingredient

Food ration :

4-6 portions

Cooking time :

15 minutes

medium mackerel tuna (3 ekor ikan tongkol, ukuran sedang)

10 slices

dried galangal or 2 inch fresh galangal, bruished (10 iris lengkuas kering atau 2 inch lengkuas segar, memarkan)

5 cloves

shallots, thinly sliced (5 siung bawang merah, iris halus)

3 cloves

garlic, thinly sliced (3 siung bawang putih, iris halus)

dried Thai chili, or to taste (6 buah cabai rawit kering, sesuai selera)

dried bay leaves (3 buah daun salam)

1 teaspoon

mushroom seasoning powder (1 sendok teh bubuk kaldu jamur)

1/2 teaspoon

salt (1/2 sendok teh garam)

1/2 teaspoon

ground white pepper (1/2 sendok bubuk lada putih)

1 teaspoon

brown sugar (1 sendok teh gula merah)

4 tablespoons

chicken stock or water (4 sendok makan air kaldu ayam atau air matang)

green tomatoes, diced (2 buah tomat hijau, potong dadu)

1 handful

fresh basil leaves (1 genggam daun basil segar)

Cooking instructions

* Step 1

Pour vegetable oil into a deep fryer over medium heat. Fry the the fish until fully cooked. Drain on the paper towels. Let it cool. (Goreng ikan sampai matang. Tiriskan. Diamkan sampai suhu ruangan)

* Step 2

Then shred the fish with fork. (Kemudian suwir- suwir ikan dengan menggunakan garpu)

* Step 3

Blend well ingredients a with the shredded fish. Set aside (campur bumbu a dengan suwiran ikan goreng. Sisihkan)

* Step 4

Over a medium heat, 2 tablespoon vegetable oil on a medium frying pan. Sauté garlic and shallots until fragrant, then add in dried galangal, Thai chili and bay leaves. (Panaskan minyak goreng dalam penggorengan di atas api sedang. Tumis bawang merah dan bawang putih sampai wangi. Lau masukkan lengkuas, daun salam dan cabai rawit)

* Step 5

Stir in the fish and the chicken stock.cook for 5 minutes, reduce the heat. (Masukkan suwiran ikan dan air kaldu ayam, masak selama 5 menit, kecilkan api)

* Step 6

Stir in green tomatoes and basil. Cook until basil is wilted. Remove from the heat. (Masukkan tomst hijau dan daun basil. Masak sampai daun basil layu)