Home Dish Lazy scones

Lazy scones

Introduce

Chef :

Eddie Parker

Lazy scones

I'm lazy. I like scones. I make scones.

Cooking instructions

* Step 1

Throw everything except the blueberries in a mixer.

* Step 2

Mix with dough hook lightly: you want it lumpy

* Step 3

Add blueberries once the mixture is lumpy, and lightly mix once more
Image step 3

* Step 4

Pour into scone moulds, or cut into 8 equal pieces on parchment paper if you don't have one
Image step 4

* Step 5

Cook at 400 degrees Fahrenheit for 25 minutes. I find the scone moulds take longer, adjust accordingly.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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