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Ingredient
Biscuits and gravy
Introduce
Chef :
Trisha NobleBiscuits and gravy
Great easy weekend breakfast and home or over a campfire while your camping ❤️
Ingredient
Food ration :
4 peopleCooking time :
30 min
1 can
biscuits
1 lb
breakfast sausage
8 cups
Milk
4 Tbls
Pepper
3 Tbls
corn starch
1 tsp
salt
2 tsp
paprika
Cooking instructions
* Step 1
Preheat oven 350, cook biscuits as directed on package. Or heat cast iron skillet over fire. Grease pan liberally place biscuits in and flip after browned on the bottom.
* Step 2
Brown sausage until cooked completely. Add salt, pepper, paprika stir into meat.
* Step 3
Mix 3 cups milk and corn starch. Set off to the side.
* Step 4
Add 5 cups milk to meat bring to a boil. Mix milk/starch mixture in with a whisk until it thickens to desired thickness and remove from heat.
* Step 5
Place biscuits on your plate and top with sausage gravy ❤️ enjoy!
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