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Ingredient
Jambalaya Pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 Tablespoons
plus 1 teaspoon Cajun Spice Blend, divided
1 Tablespoon
Vegetable Oil
2 Cloves
gGarlic, minced
1 Teaspoon
Salt
1/4 Teaspoon
Black pepper
1 1/2 Pounds
Plum Tomatoes (about 6), cut into 1/2 inch pieces
1 Cup
Chicken Broth
Cooking instructions
* Step 1
Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes.
* Step 2
Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute
* Step 3
Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley.
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Tag
Andouille Chicken Sausage, cut into one inch pieces
plus 1 teaspoon Cajun Spice Blend, divided
vegetable oil
Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips
Medium Red Onion, cut into 1/4 inch strips
medium raw shrimp, peeled and deveined
gGarlic, minced
Salt
Black pepper
Plum Tomatoes (about 6), cut into 1/2 inch pieces
chicken broth
Linguini (16 ounces), Cooked until Al dente
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