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Ingredient
Paksiw na lechon with Anise
Introduce
Chef :
Chef Marie Ruth RomanPaksiw na lechon with Anise
Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. Great use of lechon leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food.
Ingredient
Food ration :
10 persons
3 cups
Lechon sauce
2 cups
beef stock
5 cloves
garlic crushed
1 teaspoon
whole peppercorn
5 pcs.
Anise
5 pieces
dried bay leaves
1/2 cup
soy sauce
3/4 cups
vinegar
3/4 cups
sugar
Cooking instructions
* Step 1
Heat a cooking pot and pour-in the beef stock. Bring to a boil.
* Step 2
Put-in the garlic and onions then cook until the texture becomes soft.
* Step 3
Add the whole peppercorns, anise, dried bay leaves, and soy sauce.
* Step 4
Put-in the leftover Lechon and simmer for 30 to 35 minutes.
* Step 5
Add the vinegar and bring to a boil. Simmer for 10 minutes.
* Step 6
Add the sugar and Lechon sauce then simmer for another 5 minutes.
* Step 7
Add some salt to taste then stir.
* Step 8
Turn off the heat and transfer to a serving plate.
* Step 9
Serve with Rice and enjoy!
Note: if there is a photo you can click to enlarge it
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