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Ingredient
Chef Ruth's Nilagang Baboy
Introduce
Chef :
Chef Marie Ruth RomanChef Ruth's Nilagang Baboy
It is a simple Dish for filipino style craver. Perfect for cold weather.
Ingredient
Food ration :
10 personsCooking time :
1 hr.
1000 ml
broth or stock
1
onion
4 pieces
saba banana
5 grams
pepper
Cooking instructions
* Step 1
Heat cooking oil in a deep pot.
* Step 2
Once oil is hot saute the onion.
* Step 3
Put in the pork. Cook until the color turns to brown.
* Step 4
Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
* Step 5
Add the banana saba, potato for 10 minutes or until potato is tender.
* Step 6
Add the cabbage and pechay for 3 minutes.
* Step 7
Add salt and pepper to taste.
* Step 8
Transfer to serving bowl with spicy soysauce.
* Step 9
Sip the soup and enjoy!
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