Home
Ingredient
Egg Foo Yong / Fu Yung Hai
Introduce
Chef :
Angela MertoyonoEgg Foo Yong / Fu Yung Hai
I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish. We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.
Ingredient
Food ration :
8 servings
250 gr
spring onions, sliced thinly
8
eggs
4 tbsp
flour
1 tbsp
powdered bouillon
1/2 tsp
salt
1/2 tsp
crushed black pepper
1 tsp
sugar
1 tbsp
minced garlic
2 tbsp
oil for each frying
Cooking instructions
* Step 1
Combine all ingredients and mix well.
* Step 2
Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
* Step 3
Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
* Step 4
It's great for bento, too!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic