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Ingredient
Ground Beef Teriyaki
Introduce
Chef :
Angela MertoyonoGround Beef Teriyaki
Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.
Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
250 gr
ground beef
3 tbsp
shoyu
2 tbsp
sugar
1 tsp
grated ginger
1 tbsp
oil
1/4 cup
chopped shallot stalk (optional)
Cooking instructions
* Step 1
Heat oil in a pan. Add onion and garlic and stir until fragrant.
* Step 2
Add ground beef and stir until it turns brown. Add ginger and stir.
* Step 3
Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
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