Home
Ingredient
Haloumi Satay with Tomato and Onion
Introduce
Chef :
Angela MertoyonoHaloumi Satay with Tomato and Onion
Soak the haloumi for fifteen minutes or so to reduce the saltiness.
Ingredient
Food ration :
2 servings
200 gr
haloumi, cubed
1/2
tomato
1
garlic
2
shallot
1 tsp
olive oil
pinch
salt
1 tsp
lemon juice
Cooking instructions
* Step 1
Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
* Step 2
Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
* Step 3
Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic