Home Dish Stir-Fry of Beef with Celery

Stir-Fry of Beef with Celery

Introduce

Chef :

Angela Mertoyono

Stir-Fry of Beef with Celery

Beef and celery are a good match! The celery adds crunchiness to this dish.

Ingredient

Food ration :

3 servings
2 tbsp

shoyu

1 tbsp

honey

1 tbsp

oil

Cooking instructions

* Step 1

Stir-fry garlic paste with oil in low heat.

* Step 2

Add thinly sliced beef one by one and mix well.

* Step 3

When the color of the beef has changed, add celery.

* Step 4

Add the rest of the ingredients. Cover for five minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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