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Ingredient
Thin Slices of Tenderloin with Homemade Rub
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
400 gr
slices of tenderloin
1 tbsp
oil
1 tsp
apple cider vinegar
1 tbsp
oil for frying
Cooking instructions
* Step 1
Combine homemade rub with oil and apple cider vinegar.
* Step 2
Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
* Step 3
Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.
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