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Mango Dessert
Introduce
Chef :
Angela MertoyonoMango Dessert
My city has been quite hot these days. So I wanted to make something refreshing and cool in the afternoon. Mangoes are in season and I prefer to use arumanis or gedong mangoes for that. Any sweet mangoes that you can find in the market should be okay. You can also use juice sold in tetra paks or bottles.
Ingredient
Food ration :
4 servings
1 pack
agar-agar
250 ml
fresh mango juice
100 ml
water
2 cups
nata de coco
1/4 cup
condensed milk
Cooking instructions
* Step 1
Combine agar-agar, fresh mango juice, water, and sugar in a pan. Use low heat and cook until they are well combined. Pour in mold and wait until it is firm. Cut it into cubes.
* Step 2
Combine cubed mango jelly with the rest of the ingredients.
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