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Rolled Omelet with Sausage
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Chef :
Angela MertoyonoRolled Omelet with Sausage
I decided to make this for my kids' bento today. It's colorful and my kids love it.
Cooking instructions
* Step 1
Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
* Step 2
Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
* Step 3
Put a sausage on the corner, and gently roll the egg until it coats the sausage.
* Step 4
Pour the egg mixture. Roll the egg again. Repeat the process.
* Step 5
The egg batter is enough for two sausages.
* Step 6
Wait for about 10 minutes before cutting the omelet.
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