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Ingredient
Potato and Peas Casserole
Introduce
Chef :
Angela MertoyonoPotato and Peas Casserole
Had some leftover mashed potatoes. I was too lazy to turn it into patties or something. My boy loves this. Next time, he requested that I should add some cheese.
Ingredient
Food ration :
4 servings
1 1/2 cup
mashed potatoes
1 tbsp
butter
1/2 tbsp
salt
1/2 cup
peas (frozen or canned)
50 gr
corned beef
2
eggs
Cooking instructions
* Step 1
Mix all ingredients except parsley flakes.
* Step 2
Pour into a casserole dish.
* Step 3
Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
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