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Nasi Goreng Teri (Anchovy Fried Rice)
Introduce
Chef :
Angela MertoyonoNasi Goreng Teri (Anchovy Fried Rice)
I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.
Ingredient
Food ration :
2 servings
2 cups
rice
2
eggs
3 tbsp
small, dried anchovies
2 tbsp
oil
1/4 cup
frozen peas
Cooking instructions
* Step 1
Fry the anchovies until they turn golden brown, set aside.
* Step 2
Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
* Step 3
Add crushed garlic and stir. Add peas and stir.
* Step 4
Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
* Step 5
I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
Note: if there is a photo you can click to enlarge it
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