Home Dish Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Introduce

Chef :

Angela Mertoyono

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

I wasn't feeling well so I wanted to make something quick and easy for iftar. Slow cookers help me a lot in creating tasty and simple dishes for my family, I am blessed that I have two. The smaller one used to belong to my late mom, another one was a gift from my dad. As my kids grow older, I am thinking of buying another one...

Cooking instructions

* Step 1

Mix cube roll with homemade rub.

* Step 2

Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.

* Step 3

Add the beef. If there's any rub left, put it in the slow cooker as well.

* Step 4

Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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