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Ingredient
Pocket Eggs
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Ingredient
Food ration :
4-6 servings
4
eggs
1/2
onion, diced
1/2 tsp
salt
1 1/2 cup
water
3 tbsp
shoyu
1 tsp
powdered broth
3 tbsp
sugar
Cooking instructions
* Step 1
Mix eggs with onion and salt.
* Step 2
Pour some egg into the aburaage pocket, and skewer the top.
* Step 3
Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.
* Step 4
Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.
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