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Ingredient
Spicy hairy gourd noodles
Introduce
Chef :
SALGSpicy hairy gourd noodles
A new recipe which combined Korean sweet potato noodle, hairy gourd and spicy minced prawn.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 piece
hairy gourd
5 tablespoons
spicy minced prawn paste
2 tablespoons
oyster sauce
2 tablespoons
cooking oil
400 ml
hot water
1 teaspoon
seasoning powder
Cooking instructions
* Step 1
Presoak the noodle with hot water for 5 minutes. Drain and soak with cold water. Drain and leave aside. Use kitchen scissors to cut the strands shorter for easy cooking and eating.
* Step 2
Peel and chop the gourd to small size. This is to shorten the cooking time as the gourd take long time to soften.
* Step 3
Heat up cooking oil in frying pan with medium heat. Cook the gourd for about 5 minutes.
* Step 4
Add 200ml hot water. Add 1 teaspoon of seasoning powder and 2 tablespoons of oyster sauce. Cook until the gourd soften while absorbing the flavor.
* Step 5
Add about 5 tablespoons of spicy minced prawn. You can use alternative like sambal chilli sauce which is more spicy. Add 200ml hot water to replenish the lost moisture.
* Step 6
Add the sweet potato noodle. Cook for about 10 minutes to allow both the noodle and gourd to fully absorb the flavor.
* Step 7
Ready to serve.
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