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Singapore National Day Special
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Chef :
SALGSingapore National Day Special
Super easy and simple recipe dedicated to Singapore 59th birthday. One can of pork leg and one big sized potato.
Ingredient
Food ration :
2 personCooking time :
5 minutes
1 piece
potato
1 can
pork leg
5 tablespoons
cooking oil
200 ml
water
Cooking instructions
* Step 1
Heat up cooking oil in frying pan with medium heat. Saute the sliced potato till evenly cooked. Add some water and simmer to boil.
* Step 2
Add the pork leg.
* Step 3
Mix evenly and bring it to boil.
* Step 4
Put it in a pot. Tip: Add a bit of hot water so that the potato won't completely dry up the gravy which is great for serving rice.
* Step 5
Ready to serve with rice.
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