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Tempe with Homemade Rub
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Chef :
Angela MertoyonoTempe with Homemade Rub
I had some tempe and thought of making tempe bacem (sweet fried tempe), but I was too lazy to do it properly. So I used my homemade rub instead.
Cooking instructions
* Step 1
Wash tempe and pat dry. Use approximately 1 tbsp of rub to coat the tempe (you might want to adjust according to your preference).
* Step 2
Heat the oil in the pan. Using medium heat, fry the tempe until dark brown with black spots (caramelized tempe, not because it is overcooked).
* Step 3
We like to eat tempe with steamed rice.
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