My Own Version of Homemade Rub
Introduce
Chef :
Angela Mertoyono
My Own Version of Homemade Rub
This rub is very versatile and you can use it on chicken, beef, tofu, tempe, or fish. You can vary the herbs and spices according to your liking. It saves time when you are in a hurry to cook something tasty for yourself and family.
Cooking instructions
* Step 1
Combine all ingredients and store in an airtight container. That's it! Use as desired.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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