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Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
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Chef :
Angela MertoyonoAloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.
Ingredient
Food ration :
6 servings
2 cups
peeled and diced potatoes
1 tbsp
oil for coating
3 tbsp
oil (I used corn oil)
1 1/2 tbsp
coriander powder
2 tbsp
curry or masala powder
1/2 tsp
salt
1/2 tsp
sugar
1 inch
ginger, peeled and grated
Cooking instructions
* Step 1
Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
* Step 2
Line the potatoes first.
* Step 3
Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
* Step 4
Cook on HIGH for 3 hours.
* Step 5
After three hours have passed, mix them well, and it is ready to be served!
Note: if there is a photo you can click to enlarge it
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