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Ingredient
Tempeh Teriyaki
Introduce
Chef :
Angela MertoyonoTempeh Teriyaki
I wanted to make chicken teriyaki, but I only had tempeh left in the fridge. My partner likes sweet and savory dish, so I added a bit of sweet soy sauce.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
250 gr
tempeh, sliced thinly
2 tbsp
soy sauce *
1 tsp
sweet soy sauce *
1 tbsp
mirin *
1 tbsp
sugar *
1 tbsp
water *
1 pinch
salt *
Cooking instructions
* Step 1
Fry the tempeh until half-cooked in a pan, using medium heat.
* Step 2
Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
* Step 3
When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
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