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Ingredient
2-Ingredient Chocolate Souffle
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Cooking instructions
* Step 1
Separate Egg Yolks From the Egg Whites
* Step 2
Add The Hazelnut spread On The Egg Yolks Then Mix
* Step 3
Then Mix The Egg Whites Till It Turns Foamy
* Step 4
Then Add The Egg Whites
* Step 5
And Mix
* Step 6
Put Into A Cupcake Like Container
* Step 7
Bake For 15-17 Minutes 375F
* Step 8
And Serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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