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Ingredient
Spicy Tuna Bowl
Introduce
Chef :
蛟龍StormwyrmSpicy Tuna Bowl
I've seen sushi restaurants use up excess cuts of raw tuna too small for making whole sashimi or sushi in this way.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
5 tbsp
Japanese mayonnaise
1 tbsp
sriracha hot sauce
1/2 tsp
chili oil (rayu)
Cooking instructions
* Step 1
In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper.
* Step 2
Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes.
* Step 3
Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds.
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