Spicy meatballs

Name: How to cook Spicy meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 5 servings
Cuisine: Us

Introduce

Chef :

Chef Bryce

Spicy meatballs

The sauce it’s in is from my fresh tomato basil sauce recipe but I doubled it for this amount of meatballs.

Ingredient

Food ration :

4 to 5 servings

1/2 lb

Cooking instructions

* Step 1

Start by sautéing the mushrooms. Half way through add a couple splashes of balsamic vinn and continue to cook it out and the mushrooms are soft and slightly caramelized. When cool chop them up fine and set aside me.

* Step 2

Add your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.

* Step 3

To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.

* Step 4

If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

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