10 minutes from Hell hot sauce

Name: How to cook 10 minutes from Hell hot sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kevin VilleMonte

10 minutes from Hell hot sauce

After making numerous hot sauces from recipes I decided to try creating my own. Came out better than I expected. Very full flavor, heat kicks in pretty quick with a background of sweetness.

Ingredient

Cooking time :

45 minutes

Trinidad Moruga Scorpion peppers

Cooking instructions

* Step 1

Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.

* Step 2

In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.

* Step 3

Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).

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