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Ingredient
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
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Ingredient
Food ration :
2 servings
300 g
x Cod Fish
3 Spoons
x Miso (日式味噌)
2 Spoons
x Sake (日式燒酒)
1 Spoon
x Brown Sugar
Cooking instructions
* Step 1
Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
* Step 2
Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
* Step 3
Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
* Step 4
Fish is cooked!
Note: if there is a photo you can click to enlarge it
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