Home Dish 蜜汁煎蠔豉 (Honey with Chinese Oyster)

蜜汁煎蠔豉 (Honey with Chinese Oyster)

Introduce

Chef :

Henry Poon

蜜汁煎蠔豉 (Honey with Chinese Oyster)

Ingredient

Cooking instructions

* Step 1

先蒸熟金蠔

* Step 2

再落鑊煎至金黃色

* Step 3

加水+Soy Sauce+蜜糖煎香和收水

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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蜜汁煎蠔豉 (Honey with Chinese Oyster)

Introduce

Chef :

蜜汁煎蠔豉 (Honey with Chinese Oyster)

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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